Chile vs Lithuania: Food Processing — Emissions (CO2eq)

Chile
404.19 kt
in 2023
Lithuania
400.25 kt
in 2023
Chile rank
57th
Lithuania rank
58th

Food Processing — Emissions (CO2eq) over time

  • Chile
  • Lithuania
0200400600800199020062023

How they compare

Chile currently reports 404.19 kt against 400.25 kt in Lithuania, a difference of 3.94 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Chile ranks 57th and Lithuania ranks 58th of 113 countries.

Across the 4 decades both report, Chile averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Chile Lithuania Difference Ahead
1990s 0 kt 464.77 kt 464.77 kt Lithuania
2000s 0 kt 383.47 kt 383.47 kt Lithuania
2010s 290.41 kt 509.67 kt 219.26 kt Lithuania
2020s 423.17 kt 418.99 kt 4.18 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Chile or Lithuania?
Chile, at 404.19 kt against 400.25 kt in Lithuania as of 2023.
What is the difference in food processing — emissions (co2eq) between Chile and Lithuania?
3.94 kt, with Chile ahead.
How many years of comparable data are there for Chile and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Chile and Lithuania rank globally for food processing — emissions (co2eq)?
Chile ranks 57th and Lithuania ranks 58th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Lithuania: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/chile/lithuania/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf