Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Chile
Chile: Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) was 404.19 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 404.19 kt for food processing — emissions (co2eq) in 2023.
The figure is up 8,801.6% over ten years.
Over the whole period, food processing — emissions (co2eq) in Chile peaked at 701.78 kt in 2017 and was at its lowest, 0 kt, in 1990.
Chile ranks 63rd of 122 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 40.78 kt | — |
| 2013 | 4.54 kt | -88.9% |
| 2014 | 27.24 kt | +500.0% |
| 2015 | 574.15 kt | +2007.5% |
| 2016 | 611.7 kt | +6.5% |
| 2017 | 701.78 kt | +14.7% |
| 2018 | 502.08 kt | -28.5% |
| 2019 | 441.83 kt | -12.0% |
| 2020 | 424.49 kt | -3.9% |
| 2021 | 459.79 kt | +8.3% |
| 2022 | 404.19 kt | -12.1% |
| 2023 | 404.19 kt | +0.0% |
Chile compared with similar countries
- Chile's 404.19 kt is below the median for high income countries, which is 636.2 kt, 64% of the median. (50 countries reporting)
- Chile's 404.19 kt is above the median for Latin America & Caribbean, which is 254.41 kt, 1.6× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 290.41 kt | 0 kt | 701.78 kt | 10 |
| 2020s | 423.17 kt | 404.19 kt | 459.79 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Chile?
- Food processing — emissions (co2eq) in Chile was 404.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Chile?
- The highest recorded value was 701.78 kt in 2017.
- What is the lowest food processing — emissions (co2eq) recorded in Chile?
- The lowest recorded value was 0 kt in 1990.
- How does Chile rank for food processing — emissions (co2eq)?
- Chile ranks 63rd out of 122 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Chile?
- Over the last ten years it is up 8,801.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf