Food Processing — Emissions (CO2eq) in Slovak Republic
Slovak Republic: Food Processing — Emissions (CO2eq) was 455.21 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Slovak Republic, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovak Republic recorded 455.21 kt for food processing — emissions (co2eq) in 2023.
That represents a change of down 0.7% on the previous year and up 14.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Slovak Republic peaked at 1,070 kt in 1996 and was at its lowest, 351.95 kt, in 2010.
Slovak Republic ranks 53rd of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 849.03 kt | 657.52 kt | 1,070 kt | 7 |
| 2000s | 549.71 kt | 403.62 kt | 758.59 kt | 10 |
| 2010s | 394.65 kt | 351.95 kt | 432.43 kt | 10 |
| 2020s | 440.13 kt | 419.67 kt | 458.2 kt | 4 |
Countries ranked near Slovak Republic
More climate change data for Slovak Republic
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Slovak Republic?
- Food processing — emissions (co2eq) in Slovak Republic was 455.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Slovak Republic?
- The highest recorded value was 1,070 kt in 1996.
- What is the lowest food processing — emissions (co2eq) recorded in Slovak Republic?
- The lowest recorded value was 351.95 kt in 2010.
- How does Slovak Republic rank for food processing — emissions (co2eq)?
- Slovak Republic ranks 53rd out of 107 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Slovak Republic?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is falling.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf