Norway vs Slovakia: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Norway
- Slovakia
How they compare
Slovakia currently reports 455.21 kt against 422.8 kt in Norway, a difference of 32.41 kt.
That makes Slovakia's figure about 1.1 times Norway's.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Norway ranks 54th and Slovakia ranks 53rd of 107 countries.
Across the 4 decades both report, Norway averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Norway | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 518.25 kt | 849.03 kt | 330.78 kt | Slovakia |
| 2000s | 517.72 kt | 549.71 kt | 31.99 kt | Slovakia |
| 2010s | 566.55 kt | 394.65 kt | 171.89 kt | Norway |
| 2020s | 441.72 kt | 440.13 kt | 1.59 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Norway or Slovakia?
- Slovakia, at 455.21 kt against 422.8 kt in Norway as of 2023.
- What is the difference in food processing — emissions (co2eq) between Norway and Slovakia?
- 32.41 kt, with Slovakia ahead.
- How many years of comparable data are there for Norway and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Norway and Slovakia rank globally for food processing — emissions (co2eq)?
- Norway ranks 54th and Slovakia ranks 53rd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf