Food Processing — Emissions (CO2eq) in Croatia

Croatia: Food Processing — Emissions (CO2eq) was 563.76 kt in 2023. ▼ Falling

Latest (2023)
563.76 kt
Change on year
unchanged
World rank
52nd
of 113 countries
All-time high
905.32 kt
in 2008
All-time low
497.12 kt
in 2021
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) in Croatia, 1992–2023

02004006008001.0k1992200720231992: 560.9 kt1993: 579.7 kt1994: 553.5 kt1995: 674.6 kt1996: 696.1 kt1997: 773.4 kt1998: 799 kt1999: 762.9 kt2000: 648 kt2001: 708.9 kt2002: 786.9 kt2003: 750 kt2004: 717.8 kt2005: 768.9 kt2006: 787.8 kt2007: 807.1 kt2008: 905.3 kt2009: 704.6 kt2010: 698.4 kt2011: 756.4 kt2012: 679.5 kt2013: 594.4 kt2014: 598.4 kt2015: 592.6 kt2016: 607 kt2017: 567.9 kt2018: 524 kt2019: 558.5 kt2020: 524 kt2021: 497.1 kt2022: 563.8 kt2023: 563.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Croatia is 563.76 kt, measured in 2023.

Compared with earlier readings it is down 5.2% over ten years.

Over the whole period, food processing — emissions (co2eq) in Croatia peaked at 905.32 kt in 2008 and was at its lowest, 497.12 kt, in 2021.

Croatia ranks 52nd of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 675.02 kt 553.51 kt 799.02 kt 8
2000s 758.54 kt 648.05 kt 905.32 kt 10
2010s 617.69 kt 523.98 kt 756.36 kt 10
2020s 537.17 kt 497.12 kt 563.76 kt 4

Countries ranked near Croatia

  1. 49 Sweden 708.64 kt compare
  2. 50 Tunisia 628.12 kt compare
  3. 51 Sudan (former) 600.19 kt compare
  4. 53 Finland 559.78 kt compare
  5. 54 Malawi 526.67 kt compare
  6. 55 Slovakia 455.21 kt compare

See the full ranking of 148 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food processing — emissions (co2eq) in Croatia?
Food processing — emissions (co2eq) in Croatia was 563.76 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Croatia?
The highest recorded value was 905.32 kt in 2008.
What is the lowest food processing — emissions (co2eq) recorded in Croatia?
The lowest recorded value was 497.12 kt in 2021.
How does Croatia rank for food processing — emissions (co2eq)?
Croatia ranks 52nd out of 113 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Croatia?
Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/croatia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf