Lithuania vs Slovak Republic: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Lithuania
- Slovak Republic
How they compare
Slovak Republic currently reports 455.21 kt against 400.25 kt in Lithuania, a difference of 54.96 kt.
That makes Slovak Republic's figure about 1.1 times Lithuania's.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Slovak Republic ahead.
Lithuania ranks 56th and Slovak Republic ranks 53rd of 107 countries.
Across the 4 decades both report, Lithuania averaged higher in 1 and Slovak Republic in 3.
Head to head by decade
| Decade | Lithuania | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 425.45 kt | 849.03 kt | 423.58 kt | Slovak Republic |
| 2000s | 383.47 kt | 549.71 kt | 166.24 kt | Slovak Republic |
| 2010s | 509.67 kt | 394.65 kt | 115.02 kt | Lithuania |
| 2020s | 418.99 kt | 440.13 kt | 21.15 kt | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Lithuania or Slovak Republic?
- Slovak Republic, at 455.21 kt against 400.25 kt in Lithuania as of 2023.
- What is the difference in food processing — emissions (co2eq) between Lithuania and Slovak Republic?
- 54.96 kt, with Slovak Republic ahead.
- How many years of comparable data are there for Lithuania and Slovak Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Lithuania and Slovak Republic rank globally for food processing — emissions (co2eq)?
- Lithuania ranks 56th and Slovak Republic ranks 53rd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf