Czechia vs Dominican Republic: Food Processing — Emissions (CO2eq)

Czechia
2,341 kt
in 2023
Dominican Republic
2,131 kt
in 2023
Czechia rank
35th
Dominican Republic rank
37th

Food Processing — Emissions (CO2eq) over time

  • Czechia
  • Dominican Republic
01.0k2.0k3.0k199020062023

How they compare

Czechia currently reports 2,341 kt against 2,131 kt in Dominican Republic, a difference of 210 kt.

That makes Czechia's figure about 1.1 times Dominican Republic's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 35th and Dominican Republic ranks 37th of 122 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Dominican Republic Difference Ahead
1990s 3,213 kt 0 kt 3,213 kt Czechia
2000s 3,040 kt 0 kt 3,040 kt Czechia
2010s 2,394 kt 1,206 kt 1,188 kt Czechia
2020s 2,380 kt 2,006 kt 374.53 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Czechia or Dominican Republic?
Czechia, at 2,341 kt against 2,131 kt in Dominican Republic as of 2023.
What is the difference in food processing — emissions (co2eq) between Czechia and Dominican Republic?
210 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Dominican Republic?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Dominican Republic rank globally for food processing — emissions (co2eq)?
Czechia ranks 35th and Dominican Republic ranks 37th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Dominican Republic: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/czechia/dominican-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf