Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Czechia

Czechia: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 was 2,341 kt in 2023. ▼ Falling

Latest (2023)
2,341 kt
Change on year
unchanged
World rank
31st
of 113 countries
All-time high
3,484 kt
in 2001
All-time low
2,192 kt
in 2013
Years of data
31
1993–2023

Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Czechia, 1993–2023

01.0k2.0k3.0k1993200820231993: 3.2k kt1994: 3.2k kt1995: 3.2k kt1996: 3.4k kt1997: 3.2k kt1998: 3.1k kt1999: 3.3k kt2000: 3.3k kt2001: 3.5k kt2002: 3.3k kt2003: 3.4k kt2004: 3.1k kt2005: 2.9k kt2006: 2.8k kt2007: 2.9k kt2008: 2.7k kt2009: 2.4k kt2010: 2.4k kt2011: 2.4k kt2012: 2.3k kt2013: 2.2k kt2014: 2.3k kt2015: 2.5k kt2016: 2.5k kt2017: 2.5k kt2018: 2.5k kt2019: 2.3k kt2020: 2.4k kt2021: 2.4k kt2022: 2.3k kt2023: 2.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) (ar5) — fao tier 1 in Czechia is 2,341 kt, measured in 2023.

That represents a change of up 6.8% over ten years.

Over the whole period, food processing — emissions (co2eq) (ar5) — fao tier 1 in Czechia peaked at 3,484 kt in 2001 and was at its lowest, 2,192 kt, in 2013.

Czechia ranks 31st of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,213 kt 3,090 kt 3,401 kt 7
2000s 3,040 kt 2,431 kt 3,484 kt 10
2010s 2,394 kt 2,192 kt 2,513 kt 10
2020s 2,380 kt 2,341 kt 2,442 kt 4

Countries ranked near Czechia

  1. 28 Kazakhstan 2,816 kt compare
  2. 29 Algeria 2,657 kt compare
  3. 30 Caribbean 2,364 kt compare
  4. 32 Hungary 2,316 kt compare
  5. 33 Dominican Republic 2,131 kt compare
  6. 34 Serbia 2,106 kt compare

See the full ranking of 148 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is food processing — emissions (co2eq) (ar5) — fao tier 1 in Czechia?
Food processing — emissions (co2eq) (ar5) — fao tier 1 in Czechia was 2,341 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Czechia?
The highest recorded value was 3,484 kt in 2001.
What is the lowest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Czechia?
The lowest recorded value was 2,192 kt in 2013.
How does Czechia rank for food processing — emissions (co2eq) (ar5) — fao tier 1?
Czechia ranks 31st out of 113 countries with data for 2023.
Is food processing — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Czechia?
Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf