Czechia vs Hungary: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Czechia
- Hungary
How they compare
Czechia currently reports 2,341 kt against 2,316 kt in Hungary, a difference of 25 kt.
Across all 31 years both countries report, Czechia has been ahead every year.
Czechia ranks 35th and Hungary ranks 36th of 122 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,213 kt | 2,033 kt | 1,180 kt | Czechia |
| 2000s | 3,040 kt | 1,714 kt | 1,326 kt | Czechia |
| 2010s | 2,394 kt | 1,891 kt | 502.89 kt | Czechia |
| 2020s | 2,380 kt | 2,342 kt | 38.05 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Czechia or Hungary?
- Czechia, at 2,341 kt against 2,316 kt in Hungary as of 2023.
- What is the difference in food processing — emissions (co2eq) between Czechia and Hungary?
- 25 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Hungary?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Hungary rank globally for food processing — emissions (co2eq)?
- Czechia ranks 35th and Hungary ranks 36th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf