Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Algeria
Algeria: Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) was 2,657 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Algeria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Algeria is 2,657 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 50.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Algeria peaked at 2,657 kt in 2022 and was at its lowest, 0 kt, in 1990.
Algeria ranks 33rd of 122 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 1,346 kt | — |
| 2010 | 1,041 kt | -22.6% |
| 2011 | 1,549 kt | +48.8% |
| 2012 | 1,682 kt | +8.6% |
| 2013 | 1,770 kt | +5.2% |
| 2014 | 1,898 kt | +7.2% |
| 2015 | 2,092 kt | +10.3% |
| 2016 | 2,130 kt | +1.8% |
| 2017 | 2,250 kt | +5.6% |
| 2018 | 2,241 kt | -0.4% |
| 2019 | 2,323 kt | +3.6% |
| 2020 | 2,506 kt | +7.9% |
| 2021 | 2,569 kt | +2.5% |
| 2022 | 2,657 kt | +3.4% |
| 2023 | 2,657 kt | +0.0% |
Algeria compared with similar countries
- Algeria's 2,657 kt is above the median for upper middle income countries, which is 274.4 kt, 9.7× the median. (33 countries reporting)
- Algeria's 2,657 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 22.88 kt, 116.1× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +48.8% | 1,041 kt | 1,549 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 134.61 kt | 0 kt | 1,346 kt | 10 |
| 2010s | 1,898 kt | 1,041 kt | 2,323 kt | 10 |
| 2020s | 2,597 kt | 2,506 kt | 2,657 kt | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 76.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Algeria?
- Food processing — emissions (co2eq) in Algeria was 2,657 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Algeria?
- The highest recorded value was 2,657 kt in 2022.
- What is the lowest food processing — emissions (co2eq) recorded in Algeria?
- The lowest recorded value was 0 kt in 1990.
- How does Algeria rank for food processing — emissions (co2eq)?
- Algeria ranks 33rd out of 122 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Algeria?
- Over the last ten years it is up 50.1%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf