Algeria vs Caribbean: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Algeria
- Caribbean
How they compare
Algeria currently reports 2,657 kt against 2,364 kt in Caribbean, a difference of 293 kt.
That makes Algeria's figure about 1.1 times Caribbean's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.
Algeria ranks 33rd and Caribbean ranks 34th of 122 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Caribbean in 2.
Head to head by decade
| Decade | Algeria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 2.63 kt | 2.63 kt | Caribbean |
| 2000s | 134.61 kt | 151.95 kt | 17.34 kt | Caribbean |
| 2010s | 1,898 kt | 1,458 kt | 440.11 kt | Algeria |
| 2020s | 2,597 kt | 2,259 kt | 338.17 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Algeria or Caribbean?
- Algeria, at 2,657 kt against 2,364 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions (co2eq) between Algeria and Caribbean?
- 293 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Caribbean rank globally for food processing — emissions (co2eq)?
- Algeria ranks 33rd and Caribbean ranks 34th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf