Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Caribbean
Caribbean: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 was 2,364 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Caribbean recorded 2,364 kt for food processing — emissions (co2eq) (ar5) — fao tier 1 in 2023.
That represents a change of down 0.1% on the previous year and up 49.8% over ten years.
Over the whole period, food processing — emissions (co2eq) (ar5) — fao tier 1 in Caribbean peaked at 2,366 kt in 2022 and was at its lowest, 0 kt, in 1996.
That places Caribbean 30th out of 113 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.63 kt | 0 kt | 7.63 kt | 10 |
| 2000s | 151.95 kt | 0 kt | 250.36 kt | 10 |
| 2010s | 1,458 kt | 300.49 kt | 2,054 kt | 10 |
| 2020s | 2,259 kt | 2,099 kt | 2,366 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,200 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,732 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.15 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 133.29 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) (ar5) — fao tier 1 in Caribbean?
- Food processing — emissions (co2eq) (ar5) — fao tier 1 in Caribbean was 2,364 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Caribbean?
- The highest recorded value was 2,366 kt in 2022.
- What is the lowest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Caribbean?
- The lowest recorded value was 0 kt in 1996.
- How does Caribbean rank for food processing — emissions (co2eq) (ar5) — fao tier 1?
- Caribbean ranks 30th out of 113 countries with data for 2023.
- Is food processing — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Caribbean?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf