Caribbean vs Czechia: Food Processing — Emissions (CO2eq)

Caribbean
2,364 kt
in 2023
Czechia
2,341 kt
in 2023
Caribbean rank
34th
Czechia rank
35th

Food Processing — Emissions (CO2eq) over time

  • Caribbean
  • Czechia
01.0k2.0k3.0k199020062023

How they compare

Caribbean currently reports 2,364 kt against 2,341 kt in Czechia, a difference of 23 kt.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Caribbean ranks 34th and Czechia ranks 35th of 122 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Czechia Difference Ahead
1990s 2.6 kt 3,213 kt 3,210 kt Czechia
2000s 151.95 kt 3,040 kt 2,888 kt Czechia
2010s 1,458 kt 2,394 kt 936.07 kt Czechia
2020s 2,259 kt 2,380 kt 121.36 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Caribbean or Czechia?
Caribbean, at 2,364 kt against 2,341 kt in Czechia as of 2023.
What is the difference in food processing — emissions (co2eq) between Caribbean and Czechia?
23 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Caribbean and Czechia rank globally for food processing — emissions (co2eq)?
Caribbean ranks 34th and Czechia ranks 35th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Czechia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/caribbean/czechia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf