Algeria vs Czechia: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Algeria
- Czechia
How they compare
Algeria currently reports 2,657 kt against 2,341 kt in Czechia, a difference of 316 kt.
That makes Algeria's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.
Algeria ranks 33rd and Czechia ranks 35th of 122 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | Algeria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 3,213 kt | 3,213 kt | Czechia |
| 2000s | 134.61 kt | 3,040 kt | 2,905 kt | Czechia |
| 2010s | 1,898 kt | 2,394 kt | 495.96 kt | Czechia |
| 2020s | 2,597 kt | 2,380 kt | 216.81 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Algeria or Czechia?
- Algeria, at 2,657 kt against 2,341 kt in Czechia as of 2023.
- What is the difference in food processing — emissions (co2eq) between Algeria and Czechia?
- 316 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do Algeria and Czechia rank globally for food processing — emissions (co2eq)?
- Algeria ranks 33rd and Czechia ranks 35th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf