France vs Japan: Food Processing — Emissions (CO2eq)

France
14,972 kt
in 2023
Japan
19,795 kt
in 2023
France rank
12th
Japan rank
9th

Food Processing — Emissions (CO2eq) over time

  • France
  • Japan
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Japan currently reports 19,795 kt against 14,972 kt in France, a difference of 4,823 kt.

That makes Japan's figure about 1.3 times France's.

Across all 34 years both countries report, Japan has been ahead every year.

France ranks 12th and Japan ranks 9th of 122 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Japan Difference Ahead
1990s 10,869 kt 16,583 kt 5,714 kt Japan
2000s 16,611 kt 21,200 kt 4,589 kt Japan
2010s 16,709 kt 22,134 kt 5,425 kt Japan
2020s 15,359 kt 20,024 kt 4,665 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), France or Japan?
Japan, at 19,795 kt against 14,972 kt in France as of 2023.
What is the difference in food processing — emissions (co2eq) between France and Japan?
4,823 kt, with Japan ahead.
How many years of comparable data are there for France and Japan?
34 years are reported by both, from 1990 to 2023.
How do France and Japan rank globally for food processing — emissions (co2eq)?
France ranks 12th and Japan ranks 9th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Japan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/france/japan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf