Germany vs United Republic of Tanzania: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Germany
- United Republic of Tanzania
How they compare
Germany currently reports 17,142 kt against 63.09 kt in United Republic of Tanzania, a difference of 17,079 kt.
That makes Germany's figure about 271.7 times United Republic of Tanzania's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Republic of Tanzania ahead.
Germany ranks 8th and United Republic of Tanzania ranks 9th of 107 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,425 kt | 0 kt | 17,425 kt | Germany |
| 2000s | 19,071 kt | 0 kt | 19,071 kt | Germany |
| 2010s | 18,905 kt | 0 kt | 18,905 kt | Germany |
| 2020s | 17,164 kt | 60.44 kt | 17,103 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Germany or United Republic of Tanzania?
- Germany, at 17,142 kt against 63.09 kt in United Republic of Tanzania as of 2023.
- What is the difference in food processing — emissions (co2eq) between Germany and United Republic of Tanzania?
- 17,079 kt, with Germany ahead.
- How many years of comparable data are there for Germany and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and United Republic of Tanzania rank globally for food processing — emissions (co2eq)?
- Germany ranks 8th and United Republic of Tanzania ranks 9th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf