Hungary vs Switzerland: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Hungary
- Switzerland
How they compare
Hungary currently reports 2,316 kt against 2,049 kt in Switzerland, a difference of 267 kt.
That makes Hungary's figure about 1.1 times Switzerland's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 36th and Switzerland ranks 39th of 122 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,288 kt | 621.57 kt | 1,667 kt | Hungary |
| 2000s | 1,714 kt | 1,416 kt | 298.16 kt | Hungary |
| 2010s | 1,891 kt | 1,855 kt | 35.32 kt | Hungary |
| 2020s | 2,342 kt | 2,061 kt | 281.67 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Hungary or Switzerland?
- Hungary, at 2,316 kt against 2,049 kt in Switzerland as of 2023.
- What is the difference in food processing — emissions (co2eq) between Hungary and Switzerland?
- 267 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Switzerland rank globally for food processing — emissions (co2eq)?
- Hungary ranks 36th and Switzerland ranks 39th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf