Food Processing — Emissions (CO2eq) in Switzerland

Switzerland: Food Processing — Emissions (CO2eq) was 2,049 kt in 2023. ▲ Rising

Latest (2023)
2,049 kt
Change on year
unchanged
World rank
33rd
of 107 countries
All-time high
2,185 kt
in 2021
All-time low
382.93 kt
in 1992
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Switzerland, 1990–2023

5001.0k1.5k2.0k1990200620231990: 405.8 kt1991: 568.7 kt1992: 382.9 kt1993: 550.5 kt1994: 508.6 kt1995: 569.3 kt1996: 663.5 kt1997: 679.2 kt1998: 728.3 kt1999: 1.2k kt2000: 1.2k kt2001: 1.3k kt2002: 1.3k kt2003: 1.3k kt2004: 1.4k kt2005: 1.4k kt2006: 1.5k kt2007: 1.5k kt2008: 1.5k kt2009: 1.6k kt2010: 1.7k kt2011: 1.7k kt2012: 1.7k kt2013: 1.9k kt2014: 1.9k kt2015: 1.9k kt2016: 1.9k kt2017: 1.9k kt2018: 1.9k kt2019: 2.0k kt2020: 2.0k kt2021: 2.2k kt2022: 2.0k kt2023: 2.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Switzerland recorded 2,049 kt for food processing — emissions (co2eq) in 2023.

The figure is up 9.3% over ten years.

Over the whole period, food processing — emissions (co2eq) in Switzerland peaked at 2,185 kt in 2021 and was at its lowest, 382.93 kt, in 1992.

Switzerland ranks 33rd of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 621.57 kt 382.93 kt 1,159 kt 10
2000s 1,416 kt 1,246 kt 1,643 kt 10
2010s 1,855 kt 1,690 kt 1,953 kt 10
2020s 2,061 kt 1,960 kt 2,185 kt 4

Countries ranked near Switzerland

  1. 30 Hungary 2,316 kt compare
  2. 31 Dominican Republic 2,131 kt compare
  3. 32 Serbia 2,106 kt compare
  4. 34 Morocco 2,044 kt compare
  5. 35 Romania 2,026 kt compare
  6. 36 Belarus 1,939 kt compare

See the full ranking of 148 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is food processing — emissions (co2eq) in Switzerland?
Food processing — emissions (co2eq) in Switzerland was 2,049 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Switzerland?
The highest recorded value was 2,185 kt in 2021.
What is the lowest food processing — emissions (co2eq) recorded in Switzerland?
The lowest recorded value was 382.93 kt in 1992.
How does Switzerland rank for food processing — emissions (co2eq)?
Switzerland ranks 33rd out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Switzerland?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/switzerland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf