Morocco vs Switzerland: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Morocco
- Switzerland
How they compare
Switzerland currently reports 2,049 kt against 2,044 kt in Morocco, a difference of 5 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Switzerland ahead.
Morocco ranks 40th and Switzerland ranks 39th of 122 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 621.57 kt | 621.57 kt | Switzerland |
| 2000s | 0 kt | 1,416 kt | 1,416 kt | Switzerland |
| 2010s | 1,190 kt | 1,855 kt | 664.97 kt | Switzerland |
| 2020s | 2,016 kt | 2,061 kt | 44.81 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Morocco or Switzerland?
- Switzerland, at 2,049 kt against 2,044 kt in Morocco as of 2023.
- What is the difference in food processing — emissions (co2eq) between Morocco and Switzerland?
- 5 kt, with Switzerland ahead.
- How many years of comparable data are there for Morocco and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Morocco and Switzerland rank globally for food processing — emissions (co2eq)?
- Morocco ranks 40th and Switzerland ranks 39th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf