India vs Kenya: Food Processing — Emissions (CO2eq)

India
15.68 kt
in 2023
Kenya
28.73 kt
in 2023
India rank
93rd
Kenya rank
90th

Food Processing — Emissions (CO2eq) over time

  • India
  • Kenya
05.0k10.0k15.0k199020062023

How they compare

Kenya currently reports 28.73 kt against 15.68 kt in India, a difference of 13.05 kt.

That makes Kenya's figure about 1.8 times India's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Kenya ahead.

India ranks 93rd and Kenya ranks 90th of 107 countries.

Across the 4 decades both report, India averaged higher in 1 and Kenya in 2.

Head to head by decade

Decade India Kenya Difference Ahead
1990s 0 kt 0 kt 0 kt
2000s 0 kt 27.24 kt 27.24 kt Kenya
2010s 6,199 kt 52.17 kt 6,147 kt India
2020s 15.68 kt 23.18 kt 7.5 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), India or Kenya?
Kenya, at 28.73 kt against 15.68 kt in India as of 2023.
What is the difference in food processing — emissions (co2eq) between India and Kenya?
13.05 kt, with Kenya ahead.
How many years of comparable data are there for India and Kenya?
34 years are reported by both, from 1990 to 2023.
How do India and Kenya rank globally for food processing — emissions (co2eq)?
India ranks 93rd and Kenya ranks 90th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Kenya: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/india/kenya/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf