Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in India

India: Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) was 15.68 kt in 2023. ◆ Volatile

Latest (2023)
15.68 kt
Change on year
unchanged
World rank
107th
of 122 countries
All-time high
16,398 kt
in 2014
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in India, 1990–2023

05.0k10.0k15.0k1990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 14.3k kt2014: 16.4k kt2015: 15.9k kt2016: 15.4k kt2017: 14.3 kt2018: 14.8 kt2019: 15.2 kt2020: 15.7 kt2021: 15.7 kt2022: 15.7 kt2023: 15.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in India is 15.68 kt, measured in 2023.

That represents a change of down 99.9% over ten years.

Over the whole period, food processing — emissions (co2eq) in India peaked at 16,398 kt in 2014 and was at its lowest, 0 kt, in 1990.

India ranks 107th of 122 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in India, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in India, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0 kt —
1998 0 kt —
1999 0 kt —
2000 0 kt —
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 14,263 kt —
2014 16,398 kt +15.0%
2015 15,918 kt -2.9%
2016 15,367 kt -3.5%
2017 14.34 kt -99.9%
2018 14.79 kt +3.1%
2019 15.24 kt +3.0%
2020 15.68 kt +2.9%
2021 15.68 kt +0.0%
2022 15.68 kt +0.0%
2023 15.68 kt +0.0%

India compared with similar countries

  • India's 15.68 kt is below the median for lower middle income countries, which is 197.63 kt, 8% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 6,199 kt 0 kt 16,398 kt 10
2020s 15.68 kt 15.68 kt 15.68 kt 4

Countries ranked near India

  1. 104 Kenya 28.73 kt compare
  2. 105 Togo 21.49 kt compare
  3. 106 Greenland 17.81 kt compare
  4. 108 Lesotho 15.44 kt compare
  5. 109 Oman 7.36 kt compare
  6. 110 Saudi Arabia 6.83 kt compare

See the full ranking of 155 places →

More climate change data for India

All data for India →

Frequently asked questions

What is food processing — emissions (co2eq) in India?
Food processing — emissions (co2eq) in India was 15.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in India?
The highest recorded value was 16,398 kt in 2014.
What is the lowest food processing — emissions (co2eq) recorded in India?
The lowest recorded value was 0 kt in 1990.
How does India rank for food processing — emissions (co2eq)?
India ranks 107th out of 122 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in India?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/india/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf