India vs Oman: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- India
- Oman
How they compare
India currently reports 15.68 kt against 7.36 kt in Oman, a difference of 8.32 kt.
That makes India's figure about 2.1 times Oman's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Oman ahead.
India ranks 93rd and Oman ranks 95th of 107 countries.
Across the 4 decades both report, India averaged higher in 2 and Oman in 2.
Head to head by decade
| Decade | India | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.075 kt | 0.075 kt | Oman |
| 2000s | 0 kt | 1.35 kt | 1.35 kt | Oman |
| 2010s | 3,853 kt | 6.57 kt | 3,846 kt | India |
| 2020s | 15.68 kt | 7.29 kt | 8.39 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), India or Oman?
- India, at 15.68 kt against 7.36 kt in Oman as of 2023.
- What is the difference in food processing — emissions (co2eq) between India and Oman?
- 8.32 kt, with India ahead.
- How many years of comparable data are there for India and Oman?
- 25 years are reported by both, from 1993 to 2023.
- How do India and Oman rank globally for food processing — emissions (co2eq)?
- India ranks 93rd and Oman ranks 95th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf