Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Togo
Togo: Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) was 21.49 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Togo is 21.49 kt, measured in 2023.
Compared with earlier readings it is down 37.3% over ten years.
Over the whole period, food processing — emissions (co2eq) in Togo peaked at 101.74 kt in 2018 and was at its lowest, 0 kt, in 1990.
Togo ranks 105th of 122 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 3.2 kt | — |
| 2002 | 4.26 kt | +33.3% |
| 2003 | 5.33 kt | +25.0% |
| 2004 | 6.39 kt | +20.0% |
| 2005 | 6.39 kt | +0.0% |
| 2006 | 6.39 kt | +0.0% |
| 2007 | 8.17 kt | +27.8% |
| 2008 | 8.6 kt | +5.2% |
| 2009 | 7.4 kt | -14.0% |
| 2010 | 7.96 kt | +7.6% |
| 2011 | 7.02 kt | -11.8% |
| 2012 | 7.23 kt | +3.0% |
| 2013 | 34.25 kt | +373.9% |
| 2014 | 27.23 kt | -20.5% |
| 2015 | 11.54 kt | -57.6% |
| 2016 | 36.2 kt | +213.6% |
| 2017 | 80.05 kt | +121.1% |
| 2018 | 101.74 kt | +27.1% |
| 2019 | 47.02 kt | -53.8% |
| 2020 | 46.09 kt | -2.0% |
| 2021 | 16.7 kt | -63.8% |
| 2022 | 21.49 kt | +28.7% |
| 2023 | 21.49 kt | +0.0% |
Togo compared with similar countries
- Togo's 21.49 kt is below the median for lower middle income countries, which is 197.63 kt, 11% of the median. (18 countries reporting)
- Togo's 21.49 kt is below the median for Sub-Saharan Africa, which is 68.37 kt, 31% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +373.9% | 7.23 kt | 34.25 kt |
| 2016 | +213.6% | 11.54 kt | 36.2 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 5.61 kt | 0 kt | 8.6 kt | 10 |
| 2010s | 36.03 kt | 7.02 kt | 101.74 kt | 10 |
| 2020s | 26.44 kt | 16.7 kt | 46.09 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Togo?
- Food processing — emissions (co2eq) in Togo was 21.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Togo?
- The highest recorded value was 101.74 kt in 2018.
- What is the lowest food processing — emissions (co2eq) recorded in Togo?
- The lowest recorded value was 0 kt in 1990.
- How does Togo rank for food processing — emissions (co2eq)?
- Togo ranks 105th out of 122 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Togo?
- Over the last ten years it is down 37.3%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf