Malta vs Togo: Food Processing — Emissions (CO2eq)

Malta
38.4 kt
in 2023
Togo
21.49 kt
in 2023
Malta rank
102nd
Togo rank
105th

Food Processing — Emissions (CO2eq) over time

  • Malta
  • Togo
0255075100199020062023

How they compare

Malta currently reports 38.4 kt against 21.49 kt in Togo, a difference of 16.91 kt.

That makes Malta's figure about 1.8 times Togo's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Togo ahead.

Malta ranks 102nd and Togo ranks 105th of 122 countries.

Across the 4 decades both report, Malta averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Malta Togo Difference Ahead
1990s 0.2438 kt 0 kt 0.2438 kt Malta
2000s 4.15 kt 5.61 kt 1.46 kt Togo
2010s 42.67 kt 36.03 kt 6.65 kt Malta
2020s 38 kt 26.44 kt 11.56 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Malta or Togo?
Malta, at 38.4 kt against 21.49 kt in Togo as of 2023.
What is the difference in food processing — emissions (co2eq) between Malta and Togo?
16.91 kt, with Malta ahead.
How many years of comparable data are there for Malta and Togo?
34 years are reported by both, from 1990 to 2023.
How do Malta and Togo rank globally for food processing — emissions (co2eq)?
Malta ranks 102nd and Togo ranks 105th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Togo: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/malta/togo/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf