Mexico vs Zimbabwe: Food Processing — Emissions (CO2eq)

Mexico
2,956 kt
in 2023
Zimbabwe
3,054 kt
in 2023
Mexico rank
24th
Zimbabwe rank
23rd

Food Processing — Emissions (CO2eq) over time

  • Mexico
  • Zimbabwe
02.0k4.0k6.0k199020062023

How they compare

Zimbabwe currently reports 3,054 kt against 2,956 kt in Mexico, a difference of 98 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.

Mexico ranks 24th and Zimbabwe ranks 23rd of 107 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Zimbabwe Difference Ahead
1990s 4,738 kt 0 kt 4,738 kt Mexico
2000s 3,624 kt 126.46 kt 3,497 kt Mexico
2010s 2,491 kt 520.69 kt 1,970 kt Mexico
2020s 2,849 kt 1,807 kt 1,042 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Mexico or Zimbabwe?
Zimbabwe, at 3,054 kt against 2,956 kt in Mexico as of 2023.
What is the difference in food processing — emissions (co2eq) between Mexico and Zimbabwe?
98 kt, with Zimbabwe ahead.
How many years of comparable data are there for Mexico and Zimbabwe?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Zimbabwe rank globally for food processing — emissions (co2eq)?
Mexico ranks 24th and Zimbabwe ranks 23rd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Zimbabwe: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/mexico/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf