Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Zimbabwe

Zimbabwe: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 was 3,054 kt in 2023. ◆ Volatile

Latest (2023)
3,054 kt
Change on year
unchanged
World rank
24th
of 113 countries
All-time high
3,054 kt
in 2022
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Zimbabwe, 1990–2023

01.0k2.0k3.0k1990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 67.7 kt2005: 90.2 kt2006: 208.7 kt2007: 253.8 kt2008: 208.7 kt2009: 435.6 kt2010: 108.6 kt2011: 517.8 kt2012: 499.1 kt2013: 549.2 kt2014: 560.5 kt2015: 574.1 kt2016: 585.9 kt2017: 611 kt2018: 619 kt2019: 581.7 kt2020: 541.4 kt2021: 578.3 kt2022: 3.1k kt2023: 3.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) (ar5) — fao tier 1 in Zimbabwe is 3,054 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 456.1% over ten years.

Over the whole period, food processing — emissions (co2eq) (ar5) — fao tier 1 in Zimbabwe peaked at 3,054 kt in 2022 and was at its lowest, 0 kt, in 1990.

That places Zimbabwe 24th out of 113 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 126.46 kt 0 kt 435.56 kt 10
2010s 520.69 kt 108.55 kt 618.98 kt 10
2020s 1,807 kt 541.39 kt 3,054 kt 4

Countries ranked near Zimbabwe

  1. 21 Spain 6,019 kt compare
  2. 22 China, Taiwan Province of 3,839 kt compare
  3. 23 Belgium 3,729 kt compare
  4. 25 Mexico 2,956 kt compare
  5. 26 New Zealand 2,923 kt compare
  6. 27 Ukraine 2,909 kt compare

See the full ranking of 148 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is food processing — emissions (co2eq) (ar5) — fao tier 1 in Zimbabwe?
Food processing — emissions (co2eq) (ar5) — fao tier 1 in Zimbabwe was 3,054 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Zimbabwe?
The highest recorded value was 3,054 kt in 2022.
What is the lowest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Zimbabwe?
The lowest recorded value was 0 kt in 1990.
How does Zimbabwe rank for food processing — emissions (co2eq) (ar5) — fao tier 1?
Zimbabwe ranks 24th out of 113 countries with data for 2023.
Is food processing — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Zimbabwe?
Over the last ten years it is up 456.1%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf