Poland vs United Republic of Tanzania: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Poland
- United Republic of Tanzania
How they compare
Poland currently reports 13,112 kt against 63.09 kt in United Republic of Tanzania, a difference of 13,049 kt.
That makes Poland's figure about 207.8 times United Republic of Tanzania's.
Across all 34 years both countries report, Poland has been ahead every year.
Poland ranks 12th and United Republic of Tanzania ranks 9th of 107 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,709 kt | 0 kt | 20,709 kt | Poland |
| 2000s | 13,894 kt | 0 kt | 13,894 kt | Poland |
| 2010s | 12,520 kt | 0 kt | 12,520 kt | Poland |
| 2020s | 12,839 kt | 60.44 kt | 12,778 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Poland or United Republic of Tanzania?
- Poland, at 13,112 kt against 63.09 kt in United Republic of Tanzania as of 2023.
- What is the difference in food processing — emissions (co2eq) between Poland and United Republic of Tanzania?
- 13,049 kt, with Poland ahead.
- How many years of comparable data are there for Poland and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and United Republic of Tanzania rank globally for food processing — emissions (co2eq)?
- Poland ranks 12th and United Republic of Tanzania ranks 9th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf