Polynesia vs United Republic of Tanzania: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Polynesia
- United Republic of Tanzania
How they compare
Polynesia currently reports 77.04 kt against 63.09 kt in United Republic of Tanzania, a difference of 13.95 kt.
That makes Polynesia's figure about 1.2 times United Republic of Tanzania's.
Across all 34 years both countries report, Polynesia has been ahead every year.
Polynesia ranks 8th and United Republic of Tanzania ranks 9th of 10 countries.
Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Polynesia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 87.97 kt | 0 kt | 87.97 kt | Polynesia |
| 2000s | 74.84 kt | 0 kt | 74.84 kt | Polynesia |
| 2010s | 80.26 kt | 0 kt | 80.26 kt | Polynesia |
| 2020s | 77.04 kt | 60.44 kt | 16.59 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Polynesia or United Republic of Tanzania?
- Polynesia, at 77.04 kt against 63.09 kt in United Republic of Tanzania as of 2023.
- What is the difference in food processing — emissions (co2eq) between Polynesia and United Republic of Tanzania?
- 13.95 kt, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and United Republic of Tanzania rank globally for food processing — emissions (co2eq)?
- Polynesia ranks 8th and United Republic of Tanzania ranks 9th of 10 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf