Russian Federation vs United States: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Russian Federation
- United States
How they compare
United States currently reports 119,534 kt against 36,971 kt in Russian Federation, a difference of 82,563 kt.
That makes United States's figure about 3.2 times Russian Federation's.
Across all 32 years both countries report, United States has been ahead every year.
Russian Federation ranks 5th and United States ranks 2nd of 122 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,085 kt | 85,424 kt | 56,339 kt | United States |
| 2000s | 25,390 kt | 123,398 kt | 98,008 kt | United States |
| 2010s | 28,276 kt | 113,071 kt | 84,794 kt | United States |
| 2020s | 34,846 kt | 117,262 kt | 82,416 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Russian Federation or United States?
- United States, at 119,534 kt against 36,971 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions (co2eq) between Russian Federation and United States?
- 82,563 kt, with United States ahead.
- How many years of comparable data are there for Russian Federation and United States?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and United States rank globally for food processing — emissions (co2eq)?
- Russian Federation ranks 5th and United States ranks 2nd of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf