Food Processing — Emissions (CO2eq) in Russian Federation

Russian Federation: Food Processing — Emissions (CO2eq) was 36,971 kt in 2023. ▲ Rising

Latest (2023)
36,971 kt
Change on year
unchanged
World rank
4th
of 107 countries
All-time high
38,553 kt
in 1993
All-time low
21,266 kt
in 1992
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) in Russian Federation, 1992–2023

010.0k20.0k30.0k40.0k1992200720231992: 21.3k kt1993: 38.6k kt1994: 32.3k kt1995: 30.1k kt1996: 29.0k kt1997: 27.0k kt1998: 26.8k kt1999: 27.6k kt2000: 24.9k kt2001: 25.4k kt2002: 26.3k kt2003: 25.2k kt2004: 24.2k kt2005: 25.5k kt2006: 27.8k kt2007: 25.0k kt2008: 25.3k kt2009: 24.3k kt2010: 25.5k kt2011: 29.5k kt2012: 30.4k kt2013: 29.2k kt2014: 26.6k kt2015: 26.1k kt2016: 27.2k kt2017: 28.3k kt2018: 29.1k kt2019: 30.8k kt2020: 31.3k kt2021: 34.1k kt2022: 37.0k kt2023: 37.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Russian Federation recorded 36,971 kt for food processing — emissions (co2eq) in 2023.

Compared with earlier readings it is up 26.5% over ten years.

Over the whole period, food processing — emissions (co2eq) in Russian Federation peaked at 38,553 kt in 1993 and was at its lowest, 21,266 kt, in 1992.

That places Russian Federation 4th out of 107 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,085 kt 21,266 kt 38,553 kt 8
2000s 25,390 kt 24,180 kt 27,810 kt 10
2010s 28,276 kt 25,452 kt 30,792 kt 10
2020s 34,846 kt 31,338 kt 36,971 kt 4

Countries ranked near Russian Federation

  1. 1 OECD 285,079 kt compare
  2. 2 China (People’s Republic of) 89,166 kt compare
  3. 3 China, mainland 85,327 kt compare
  4. 5 Thailand 26,449 kt compare
  5. 6 Brazil 19,972 kt compare
  6. 7 Japan 19,795 kt compare

See the full ranking of 148 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is food processing — emissions (co2eq) in Russian Federation?
Food processing — emissions (co2eq) in Russian Federation was 36,971 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Russian Federation?
The highest recorded value was 38,553 kt in 1993.
What is the lowest food processing — emissions (co2eq) recorded in Russian Federation?
The lowest recorded value was 21,266 kt in 1992.
How does Russian Federation rank for food processing — emissions (co2eq)?
Russian Federation ranks 4th out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Russian Federation?
Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/russian-federation-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf