United Republic of Tanzania vs Viet Nam: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- United Republic of Tanzania
- Viet Nam
How they compare
Viet Nam currently reports 88.93 kt against 63.09 kt in United Republic of Tanzania, a difference of 25.84 kt.
That makes Viet Nam's figure about 1.4 times United Republic of Tanzania's.
Across all 34 years both countries report, Viet Nam has been ahead every year.
United Republic of Tanzania ranks 9th and Viet Nam ranks 7th of 10 countries.
Viet Nam has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 218.54 kt | 218.54 kt | Viet Nam |
| 2020s | 60.44 kt | 93.27 kt | 32.83 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), United Republic of Tanzania or Viet Nam?
- Viet Nam, at 88.93 kt against 63.09 kt in United Republic of Tanzania as of 2023.
- What is the difference in food processing — emissions (co2eq) between United Republic of Tanzania and Viet Nam?
- 25.84 kt, with Viet Nam ahead.
- How many years of comparable data are there for United Republic of Tanzania and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do United Republic of Tanzania and Viet Nam rank globally for food processing — emissions (co2eq)?
- United Republic of Tanzania ranks 9th and Viet Nam ranks 7th of 10 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf