Albania vs American Samoa: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Albania
- American Samoa
How they compare
American Samoa currently reports 77.04 kt against 64.5 kt in Albania, a difference of 12.54 kt.
That makes American Samoa's figure about 1.2 times Albania's.
The two have swapped places 4 times across 29 shared years of data; in 1995 it was American Samoa ahead.
Albania ranks 81st and American Samoa ranks 78th of 107 countries.
Across the 4 decades both report, Albania averaged higher in 1 and American Samoa in 3.
Head to head by decade
| Decade | Albania | American Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.66 kt | 82.48 kt | 78.82 kt | American Samoa |
| 2000s | 42.92 kt | 74.84 kt | 31.91 kt | American Samoa |
| 2010s | 102.75 kt | 80.26 kt | 22.49 kt | Albania |
| 2020s | 73.23 kt | 77.04 kt | 3.8 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Albania or American Samoa?
- American Samoa, at 77.04 kt against 64.5 kt in Albania as of 2023.
- What is the difference in food processing — emissions (co2eq) between Albania and American Samoa?
- 12.54 kt, with American Samoa ahead.
- How many years of comparable data are there for Albania and American Samoa?
- 29 years are reported by both, from 1995 to 2023.
- How do Albania and American Samoa rank globally for food processing — emissions (co2eq)?
- Albania ranks 81st and American Samoa ranks 78th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.