Food Processing — Emissions (CO2eq) in American Samoa
American Samoa: Food Processing — Emissions (CO2eq) was 77.04 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in American Samoa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in American Samoa stood at 77.04 kt.
The figure is down 4.0% over ten years.
Over the whole period, food processing — emissions (co2eq) in American Samoa peaked at 97.5 kt in 1992 and was at its lowest, 72.57 kt, in 2003.
That places American Samoa 35th out of 36 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 87.97 kt | 81.52 kt | 97.5 kt | 10 |
| 2000s | 74.84 kt | 72.57 kt | 78 kt | 10 |
| 2010s | 80.26 kt | 80.23 kt | 80.56 kt | 10 |
| 2020s | 77.04 kt | 77.04 kt | 77.04 kt | 4 |
Countries ranked near American Samoa
More climate change data for American Samoa
- Share co2 vs population 0.0003 (2100)
- Urban population 80.5% (2025)
- Urban population 37,059 (2025)
- Urban population growth -2.1% (2025)
- Population, total 46,029 (2025)
- Population growth -1.6% (2025)
- Energy use per capita vs co2 emissions per capita 0.0021 (2024)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (N2O) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is food processing — emissions (co2eq) in American Samoa?
- Food processing — emissions (co2eq) in American Samoa was 77.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in American Samoa?
- The highest recorded value was 97.5 kt in 1992.
- What is the lowest food processing — emissions (co2eq) recorded in American Samoa?
- The lowest recorded value was 72.57 kt in 2003.
- How does American Samoa rank for food processing — emissions (co2eq)?
- American Samoa ranks 35th out of 36 groups with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in American Samoa?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this American Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.