American Samoa vs Viet Nam: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

American Samoa
77.04 kt
in 2023
Viet Nam
88.93 kt
in 2023
American Samoa rank
83rd
Viet Nam rank
82nd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • American Samoa
  • Viet Nam
100200300400500199020062023

How they compare

Viet Nam currently reports 88.93 kt against 77.04 kt in American Samoa, a difference of 11.89 kt.

That makes Viet Nam's figure about 1.2 times American Samoa's.

Across all 14 years both countries report, Viet Nam has been ahead every year.

American Samoa ranks 83rd and Viet Nam ranks 82nd of 114 countries.

Viet Nam has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade American Samoa Viet Nam Difference Ahead
2010s 80.26 kt 218.54 kt 138.27 kt Viet Nam
2020s 77.04 kt 93.27 kt 16.24 kt Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), American Samoa or Viet Nam?
Viet Nam, at 88.93 kt against 77.04 kt in American Samoa as of 2023.
What is the difference in food processing — emissions (co2eq) between American Samoa and Viet Nam?
11.89 kt, with Viet Nam ahead.
How many years of comparable data are there for American Samoa and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do American Samoa and Viet Nam rank globally for food processing — emissions (co2eq)?
American Samoa ranks 83rd and Viet Nam ranks 82nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Viet Nam: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/american-samoa/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.