Food Processing — Emissions (CO2eq) in Viet Nam
Viet Nam: Food Processing — Emissions (CO2eq) was 88.93 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Viet Nam is 88.93 kt, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 59.0% over ten years.
Over the whole period, food processing — emissions (co2eq) in Viet Nam peaked at 464.94 kt in 2017 and was at its lowest, 88.93 kt, in 2021.
That places Viet Nam 81st out of 112 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.54 kt | 91.92 kt | 464.94 kt | 10 |
| 2020s | 93.27 kt | 88.93 kt | 106.31 kt | 4 |
Countries ranked near Viet Nam
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 38,552 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 54.89 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 34,995 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 38.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,250 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Viet Nam?
- Food processing — emissions (co2eq) in Viet Nam was 88.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Viet Nam?
- The highest recorded value was 464.94 kt in 2017.
- What is the lowest food processing — emissions (co2eq) recorded in Viet Nam?
- The lowest recorded value was 88.93 kt in 2021.
- How does Viet Nam rank for food processing — emissions (co2eq)?
- Viet Nam ranks 81st out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Viet Nam?
- Over the last ten years it is down 59.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.