Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Viet Nam
Viet Nam: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 88.93 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Viet Nam is 88.93 kt, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 59.0% over ten years.
Over the whole period, food processing — emissions (co2eq) in Viet Nam peaked at 464.94 kt in 2017 and was at its lowest, 88.93 kt, in 2021.
That places Viet Nam 82nd out of 114 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Viet Nam, year by year
| Year | kt | Change |
|---|---|---|
| 2010 | 91.92 kt | — |
| 2011 | 139.78 kt | +52.1% |
| 2012 | 214.01 kt | +53.1% |
| 2013 | 216.76 kt | +1.3% |
| 2014 | 219.58 kt | +1.3% |
| 2015 | 325.44 kt | +48.2% |
| 2016 | 249.57 kt | -23.3% |
| 2017 | 464.94 kt | +86.3% |
| 2018 | 154.21 kt | -66.8% |
| 2019 | 109.18 kt | -29.2% |
| 2020 | 106.31 kt | -2.6% |
| 2021 | 88.93 kt | -16.4% |
| 2022 | 88.93 kt | +0.0% |
| 2023 | 88.93 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.54 kt | 91.92 kt | 464.94 kt | 10 |
| 2020s | 93.27 kt | 88.93 kt | 106.31 kt | 4 |
Countries ranked near Viet Nam
- 79 Montenegro 117.96 kt compare
- 80 Gabon 117.63 kt compare
- 81 Cuba 100.06 kt compare
- 83 American Samoa 77.04 kt compare
- 83 Polynesia 77.04 kt compare
- 85 Tajikistan 71.49 kt compare
More climate change data for Viet Nam
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.36 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Viet Nam?
- Food processing — emissions (co2eq) in Viet Nam was 88.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Viet Nam?
- The highest recorded value was 464.94 kt in 2017.
- What is the lowest food processing — emissions (co2eq) recorded in Viet Nam?
- The lowest recorded value was 88.93 kt in 2021.
- How does Viet Nam rank for food processing — emissions (co2eq)?
- Viet Nam ranks 82nd out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Viet Nam?
- Over the last ten years it is down 59.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.