Cuba vs Viet Nam: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Cuba
100.06 kt
in 2023
Viet Nam
88.93 kt
in 2023
Cuba rank
81st
Viet Nam rank
82nd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Cuba
  • Viet Nam
100200300400500200220122023

How they compare

Cuba currently reports 100.06 kt against 88.93 kt in Viet Nam, a difference of 11.13 kt.

That makes Cuba's figure about 1.1 times Viet Nam's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Cuba ahead.

Cuba ranks 81st and Viet Nam ranks 82nd of 114 countries.

Across the 2 decades both report, Cuba averaged higher in 1 and Viet Nam in 1.

Head to head by decade

Decade Cuba Viet Nam Difference Ahead
2010s 199.95 kt 218.54 kt 18.59 kt Viet Nam
2020s 119.9 kt 93.27 kt 26.63 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cuba or Viet Nam?
Cuba, at 100.06 kt against 88.93 kt in Viet Nam as of 2023.
What is the difference in food processing — emissions (co2eq) between Cuba and Viet Nam?
11.13 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Cuba and Viet Nam rank globally for food processing — emissions (co2eq)?
Cuba ranks 81st and Viet Nam ranks 82nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cuba vs Viet Nam: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/cuba/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/cuba/viet-nam-2/">Cuba vs Viet Nam: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.