Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Cuba
Cuba: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 100.06 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Cuba, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in Cuba stood at 100.06 kt. That is the lowest value across all 22 years on record.
The figure is down 48.3% over ten years.
Over the whole period, food processing — emissions (co2eq) in Cuba peaked at 275.72 kt in 2010 and was at its lowest, 100.06 kt, in 2021.
Cuba ranks 81st of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 180.68 kt | — |
| 2003 | 150.25 kt | -16.8% |
| 2004 | 215.18 kt | +43.2% |
| 2005 | 197.93 kt | -8.0% |
| 2006 | 150.25 kt | -24.1% |
| 2007 | 133 kt | -11.5% |
| 2008 | 228.99 kt | +72.2% |
| 2009 | 237.45 kt | +3.7% |
| 2010 | 275.72 kt | +16.1% |
| 2011 | 193.54 kt | -29.8% |
| 2012 | 188.21 kt | -2.8% |
| 2013 | 193.54 kt | +2.8% |
| 2014 | 195.11 kt | +0.8% |
| 2015 | 192.91 kt | -1.1% |
| 2016 | 201.69 kt | +4.6% |
| 2017 | 200.75 kt | -0.5% |
| 2018 | 166.56 kt | -17.0% |
| 2019 | 191.48 kt | +15.0% |
| 2020 | 179.42 kt | -6.3% |
| 2021 | 100.06 kt | -44.2% |
| 2022 | 100.06 kt | +0.0% |
| 2023 | 100.06 kt | +0.0% |
Cuba compared with similar countries
- Cuba's 100.06 kt is below the median for upper middle income countries, which is 492.85 kt, 20% of the median. (30 countries reporting)
- Cuba's 100.06 kt is below the median for Latin America & Caribbean, which is 389.89 kt, 26% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +72.2% | 133 kt | 228.99 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 186.72 kt | 133 kt | 237.45 kt | 8 |
| 2010s | 199.95 kt | 166.56 kt | 275.72 kt | 10 |
| 2020s | 119.9 kt | 100.06 kt | 179.42 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Cuba?
- Food processing — emissions (co2eq) in Cuba was 100.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Cuba?
- The highest recorded value was 275.72 kt in 2010.
- What is the lowest food processing — emissions (co2eq) recorded in Cuba?
- The lowest recorded value was 100.06 kt in 2021.
- How does Cuba rank for food processing — emissions (co2eq)?
- Cuba ranks 81st out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Cuba?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.