Food Processing — Emissions (CO2eq) in Cuba

Cuba: Food Processing — Emissions (CO2eq) was 100.06 kt in 2023. ▼ Falling

Latest (2023)
100.06 kt
Change on year
unchanged
World rank
80th
of 112 countries
All-time high
275.72 kt
in 2010
All-time low
100.06 kt
in 2021
Years of data
22
2002–2023

Food Processing — Emissions (CO2eq) in Cuba, 2002–2023

01002003002002201220232002: 180.7 kt2003: 150.3 kt2004: 215.2 kt2005: 197.9 kt2006: 150.3 kt2007: 133 kt2008: 229 kt2009: 237.5 kt2010: 275.7 kt2011: 193.5 kt2012: 188.2 kt2013: 193.5 kt2014: 195.1 kt2015: 192.9 kt2016: 201.7 kt2017: 200.8 kt2018: 166.6 kt2019: 191.5 kt2020: 179.4 kt2021: 100.1 kt2022: 100.1 kt2023: 100.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) in Cuba stood at 100.06 kt. That is the lowest value across all 22 years on record.

The figure is down 48.3% over ten years.

Over the whole period, food processing — emissions (co2eq) in Cuba peaked at 275.72 kt in 2010 and was at its lowest, 100.06 kt, in 2021.

Cuba ranks 80th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 186.72 kt 133 kt 237.45 kt 8
2010s 199.95 kt 166.56 kt 275.72 kt 10
2020s 119.9 kt 100.06 kt 179.42 kt 4

Countries ranked near Cuba

  1. 77 Botswana 124.06 kt compare
  2. 78 Montenegro 117.96 kt compare
  3. 79 Gabon 117.63 kt compare
  4. 81 Viet Nam 88.93 kt compare
  5. 82 Polynesia 77.04 kt compare
  6. 83 Tajikistan 71.49 kt compare

See the full ranking of 148 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is food processing — emissions (co2eq) in Cuba?
Food processing — emissions (co2eq) in Cuba was 100.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Cuba?
The highest recorded value was 275.72 kt in 2010.
What is the lowest food processing — emissions (co2eq) recorded in Cuba?
The lowest recorded value was 100.06 kt in 2021.
How does Cuba rank for food processing — emissions (co2eq)?
Cuba ranks 80th out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Cuba?
Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.