Botswana vs Cuba: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Botswana
124.06 kt
in 2023
Cuba
100.06 kt
in 2023
Botswana rank
78th
Cuba rank
81st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Botswana
  • Cuba
0100200300200120122023

How they compare

Botswana currently reports 124.06 kt against 100.06 kt in Cuba, a difference of 24 kt.

That makes Botswana's figure about 1.2 times Cuba's.

The two have swapped places 1 time across 22 shared years of data; in 2002 it was Cuba ahead.

Botswana ranks 78th and Cuba ranks 81st of 114 countries.

Across the 3 decades both report, Botswana averaged higher in 1 and Cuba in 2.

Head to head by decade

Decade Botswana Cuba Difference Ahead
2000s 39.14 kt 186.72 kt 147.58 kt Cuba
2010s 76.73 kt 199.95 kt 123.22 kt Cuba
2020s 122.4 kt 119.9 kt 2.5 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Botswana or Cuba?
Botswana, at 124.06 kt against 100.06 kt in Cuba as of 2023.
What is the difference in food processing — emissions (co2eq) between Botswana and Cuba?
24 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Cuba?
22 years are reported by both, from 2002 to 2023.
How do Botswana and Cuba rank globally for food processing — emissions (co2eq)?
Botswana ranks 78th and Cuba ranks 81st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Cuba: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/botswana/cuba/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.