Cuba vs Polynesia: Food Processing — Emissions (CO2eq)

Cuba
100.06 kt
in 2023
Polynesia
77.04 kt
in 2023
Cuba rank
80th
Polynesia rank
82nd

Food Processing — Emissions (CO2eq) over time

  • Cuba
  • Polynesia
50100150200250300199020062023

How they compare

Cuba currently reports 100.06 kt against 77.04 kt in Polynesia, a difference of 23.02 kt.

That makes Cuba's figure about 1.3 times Polynesia's.

Across all 22 years both countries report, Cuba has been ahead every year.

Cuba ranks 80th and Polynesia ranks 82nd of 112 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cuba Polynesia Difference Ahead
2000s 186.72 kt 75.08 kt 111.63 kt Cuba
2010s 199.95 kt 80.26 kt 119.69 kt Cuba
2020s 119.9 kt 77.04 kt 42.87 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cuba or Polynesia?
Cuba, at 100.06 kt against 77.04 kt in Polynesia as of 2023.
What is the difference in food processing — emissions (co2eq) between Cuba and Polynesia?
23.02 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Polynesia?
22 years are reported by both, from 2002 to 2023.
How do Cuba and Polynesia rank globally for food processing — emissions (co2eq)?
Cuba ranks 80th and Polynesia ranks 82nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.