Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Polynesia
Polynesia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 77.04 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Polynesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Polynesia is 77.04 kt, measured in 2023.
The figure is down 4.0% over ten years.
Over the whole period, food processing — emissions (co2eq) in Polynesia peaked at 97.5 kt in 1992 and was at its lowest, 72.57 kt, in 2003.
That places Polynesia 83rd out of 114 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Polynesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 94.62 kt | — |
| 1991 | 92.71 kt | -2.0% |
| 1992 | 97.5 kt | +5.2% |
| 1993 | 94.3 kt | -3.3% |
| 1994 | 88.23 kt | -6.4% |
| 1995 | 82.48 kt | -6.5% |
| 1996 | 81.52 kt | -1.2% |
| 1997 | 84.07 kt | +3.1% |
| 1998 | 82.8 kt | -1.5% |
| 1999 | 81.52 kt | -1.5% |
| 2000 | 73.84 kt | -9.4% |
| 2001 | 73.84 kt | +0.0% |
| 2002 | 75.44 kt | +2.2% |
| 2003 | 72.57 kt | -3.8% |
| 2004 | 72.57 kt | +0.0% |
| 2005 | 74.16 kt | +2.2% |
| 2006 | 75.76 kt | +2.2% |
| 2007 | 76.4 kt | +0.8% |
| 2008 | 75.76 kt | -0.8% |
| 2009 | 78 kt | +3.0% |
| 2010 | 80.56 kt | +3.3% |
| 2011 | 80.23 kt | -0.4% |
| 2012 | 80.23 kt | +0.0% |
| 2013 | 80.23 kt | +0.0% |
| 2014 | 80.23 kt | +0.0% |
| 2015 | 80.23 kt | +0.0% |
| 2016 | 80.23 kt | +0.0% |
| 2017 | 80.23 kt | +0.0% |
| 2018 | 80.23 kt | +0.0% |
| 2019 | 80.23 kt | +0.0% |
| 2020 | 77.04 kt | -4.0% |
| 2021 | 77.04 kt | +0.0% |
| 2022 | 77.04 kt | +0.0% |
| 2023 | 77.04 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 87.97 kt | 81.52 kt | 97.5 kt | 10 |
| 2000s | 74.84 kt | 72.57 kt | 78 kt | 10 |
| 2010s | 80.26 kt | 80.23 kt | 80.56 kt | 10 |
| 2020s | 77.04 kt | 77.04 kt | 77.04 kt | 4 |
Countries ranked near Polynesia
More climate change data for Polynesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 525,159 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 579.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 115.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 464.1 kt (2050)
- Emissions from livestock — Emissions 0.4348 kt (2050)
- Emissions from livestock — Emissions 16.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.011 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Polynesia?
- Food processing — emissions (co2eq) in Polynesia was 77.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Polynesia?
- The highest recorded value was 97.5 kt in 1992.
- What is the lowest food processing — emissions (co2eq) recorded in Polynesia?
- The lowest recorded value was 72.57 kt in 2003.
- How does Polynesia rank for food processing — emissions (co2eq)?
- Polynesia ranks 83rd out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Polynesia?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.