Food Processing — Emissions (CO2eq) in Polynesia

Polynesia: Food Processing — Emissions (CO2eq) was 77.04 kt in 2023. ▼ Falling

Latest (2023)
77.04 kt
Change on year
unchanged
World rank
8th
of 9 countries
All-time high
97.5 kt
in 1992
All-time low
72.57 kt
in 2003
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Polynesia, 1990–2023

0204060801001990200620231990: 94.6 kt1991: 92.7 kt1992: 97.5 kt1993: 94.3 kt1994: 88.2 kt1995: 82.5 kt1996: 81.5 kt1997: 84.1 kt1998: 82.8 kt1999: 81.5 kt2000: 73.8 kt2001: 73.8 kt2002: 75.4 kt2003: 72.6 kt2004: 72.6 kt2005: 74.2 kt2006: 75.8 kt2007: 76.4 kt2008: 75.8 kt2009: 78 kt2010: 80.6 kt2011: 80.2 kt2012: 80.2 kt2013: 80.2 kt2014: 80.2 kt2015: 80.2 kt2016: 80.2 kt2017: 80.2 kt2018: 80.2 kt2019: 80.2 kt2020: 77 kt2021: 77 kt2022: 77 kt2023: 77 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Polynesia is 77.04 kt, measured in 2023.

The figure is down 4.0% over ten years.

Over the whole period, food processing — emissions (co2eq) in Polynesia peaked at 97.5 kt in 1992 and was at its lowest, 72.57 kt, in 2003.

The long-run direction has been consistently falling across the 34 years of available data.

Food Processing — Emissions (CO2eq) in Polynesia, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Polynesia, 1990 to 2023.
Year kt Change
1990 94.62 kt —
1991 92.71 kt -2.0%
1992 97.5 kt +5.2%
1993 94.3 kt -3.3%
1994 88.23 kt -6.4%
1995 82.48 kt -6.5%
1996 81.52 kt -1.2%
1997 84.07 kt +3.1%
1998 82.8 kt -1.5%
1999 81.52 kt -1.5%
2000 73.84 kt -9.4%
2001 73.84 kt +0.0%
2002 75.44 kt +2.2%
2003 72.57 kt -3.8%
2004 72.57 kt +0.0%
2005 74.16 kt +2.2%
2006 75.76 kt +2.2%
2007 76.4 kt +0.8%
2008 75.76 kt -0.8%
2009 78 kt +3.0%
2010 80.56 kt +3.3%
2011 80.23 kt -0.4%
2012 80.23 kt +0.0%
2013 80.23 kt +0.0%
2014 80.23 kt +0.0%
2015 80.23 kt +0.0%
2016 80.23 kt +0.0%
2017 80.23 kt +0.0%
2018 80.23 kt +0.0%
2019 80.23 kt +0.0%
2020 77.04 kt -4.0%
2021 77.04 kt +0.0%
2022 77.04 kt +0.0%
2023 77.04 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 87.97 kt 81.52 kt 97.5 kt 10
2000s 74.84 kt 72.57 kt 78 kt 10
2010s 80.26 kt 80.23 kt 80.56 kt 10
2020s 77.04 kt 77.04 kt 77.04 kt 4

Countries ranked near Polynesia

  1. 5 Republic of Moldova 306.2 kt compare
  2. 5 Thailand 26,449 kt compare
  3. 6 Brazil 19,972 kt compare
  4. 7 Japan 19,795 kt compare
  5. 7 Viet Nam 88.93 kt compare
  6. 8 Germany 17,142 kt compare
  7. 9 Democratic Republic of the Congo 0.0983 kt compare
  8. 9 Australia and New Zealand 16,641 kt compare
  9. 10 France 14,972 kt compare
  10. 11 Australia 13,717 kt compare

See the full ranking of 148 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is food processing — emissions (co2eq) in Polynesia?
Food processing — emissions (co2eq) in Polynesia was 77.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Polynesia?
The highest recorded value was 97.5 kt in 1992.
What is the lowest food processing — emissions (co2eq) recorded in Polynesia?
The lowest recorded value was 72.57 kt in 2003.
How does Polynesia rank for food processing — emissions (co2eq)?
Polynesia ranks 8th out of 9 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Polynesia?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/polynesia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.