Gabon vs Polynesia: Food Processing — Emissions (CO2eq)

Gabon
117.63 kt
in 2023
Polynesia
77.04 kt
in 2023
Gabon rank
79th
Polynesia rank
82nd

Food Processing — Emissions (CO2eq) over time

  • Gabon
  • Polynesia
0255075100125199020062023

How they compare

Gabon currently reports 117.63 kt against 77.04 kt in Polynesia, a difference of 40.59 kt.

That makes Gabon's figure about 1.5 times Polynesia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.

Gabon ranks 79th and Polynesia ranks 82nd of 112 countries.

Across the 4 decades both report, Gabon averaged higher in 1 and Polynesia in 3.

Head to head by decade

Decade Gabon Polynesia Difference Ahead
1990s 14.5 kt 87.97 kt 73.47 kt Polynesia
2000s 33.52 kt 74.84 kt 41.32 kt Polynesia
2010s 73.27 kt 80.26 kt 6.99 kt Polynesia
2020s 115.38 kt 77.04 kt 38.34 kt Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Gabon or Polynesia?
Gabon, at 117.63 kt against 77.04 kt in Polynesia as of 2023.
What is the difference in food processing — emissions (co2eq) between Gabon and Polynesia?
40.59 kt, with Gabon ahead.
How many years of comparable data are there for Gabon and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Gabon and Polynesia rank globally for food processing — emissions (co2eq)?
Gabon ranks 79th and Polynesia ranks 82nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.