Polynesia vs Tajikistan: Food Processing — Emissions (CO2eq)

Polynesia
77.04 kt
in 2023
Tajikistan
71.49 kt
in 2023
Polynesia rank
82nd
Tajikistan rank
83rd

Food Processing — Emissions (CO2eq) over time

  • Polynesia
  • Tajikistan
020406080100199020062023

How they compare

Polynesia currently reports 77.04 kt against 71.49 kt in Tajikistan, a difference of 5.55 kt.

That makes Polynesia's figure about 1.1 times Tajikistan's.

Across all 16 years both countries report, Polynesia has been ahead every year.

Polynesia ranks 82nd and Tajikistan ranks 83rd of 112 countries.

Polynesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Polynesia Tajikistan Difference Ahead
2000s 76.88 kt 0.457 kt 76.42 kt Polynesia
2010s 80.26 kt 27.71 kt 52.55 kt Polynesia
2020s 77.04 kt 57.13 kt 19.91 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Polynesia or Tajikistan?
Polynesia, at 77.04 kt against 71.49 kt in Tajikistan as of 2023.
What is the difference in food processing — emissions (co2eq) between Polynesia and Tajikistan?
5.55 kt, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Polynesia and Tajikistan rank globally for food processing — emissions (co2eq)?
Polynesia ranks 82nd and Tajikistan ranks 83rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.