Polynesia vs Tajikistan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Polynesia
77.04 kt
in 2023
Tajikistan
71.49 kt
in 2023
Polynesia rank
83rd
Tajikistan rank
85th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Polynesia
  • Tajikistan
020406080100199020062023

How they compare

Polynesia currently reports 77.04 kt against 71.49 kt in Tajikistan, a difference of 5.55 kt.

That makes Polynesia's figure about 1.1 times Tajikistan's.

Across all 16 years both countries report, Polynesia has been ahead every year.

Polynesia ranks 83rd and Tajikistan ranks 85th of 114 countries.

Polynesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Polynesia Tajikistan Difference Ahead
2000s 76.88 kt 0.457 kt 76.42 kt Polynesia
2010s 80.26 kt 27.71 kt 52.55 kt Polynesia
2020s 77.04 kt 57.13 kt 19.91 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Polynesia or Tajikistan?
Polynesia, at 77.04 kt against 71.49 kt in Tajikistan as of 2023.
What is the difference in food processing — emissions (co2eq) between Polynesia and Tajikistan?
5.55 kt, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Polynesia and Tajikistan rank globally for food processing — emissions (co2eq)?
Polynesia ranks 83rd and Tajikistan ranks 85th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Tajikistan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/polynesia/tajikistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.