Food Processing — Emissions (CO2eq) in Tajikistan
Tajikistan: Food Processing — Emissions (CO2eq) was 71.49 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Tajikistan, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in Tajikistan stood at 71.49 kt. That is the highest value across all 16 years on record.
Compared with earlier readings it is up 28.4% on the previous year and up 405.6% over ten years.
Over the whole period, food processing — emissions (co2eq) in Tajikistan peaked at 71.49 kt in 2023 and was at its lowest, 0.1054 kt, in 2010.
Tajikistan ranks 83rd of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.457 kt | 0.3332 kt | 0.5808 kt | 2 |
| 2010s | 27.71 kt | 0.1054 kt | 66.57 kt | 10 |
| 2020s | 57.13 kt | 35.48 kt | 71.49 kt | 4 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,971 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.43 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 114.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.5873 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.1 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Tajikistan?
- Food processing — emissions (co2eq) in Tajikistan was 71.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Tajikistan?
- The highest recorded value was 71.49 kt in 2023.
- What is the lowest food processing — emissions (co2eq) recorded in Tajikistan?
- The lowest recorded value was 0.1054 kt in 2010.
- How does Tajikistan rank for food processing — emissions (co2eq)?
- Tajikistan ranks 83rd out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Tajikistan?
- Over the last ten years it is up 405.6%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.