Albania vs Tajikistan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Albania
64.5 kt
in 2023
Tajikistan
71.49 kt
in 2023
Albania rank
87th
Tajikistan rank
85th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Albania
  • Tajikistan
050100150199520092023

How they compare

Tajikistan currently reports 71.49 kt against 64.5 kt in Albania, a difference of 6.99 kt.

That makes Tajikistan's figure about 1.1 times Albania's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Albania ahead.

Albania ranks 87th and Tajikistan ranks 85th of 114 countries.

Albania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Albania Tajikistan Difference Ahead
2000s 80.29 kt 0.457 kt 79.83 kt Albania
2010s 102.75 kt 27.71 kt 75.04 kt Albania
2020s 73.23 kt 57.13 kt 16.1 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Albania or Tajikistan?
Tajikistan, at 71.49 kt against 64.5 kt in Albania as of 2023.
What is the difference in food processing — emissions (co2eq) between Albania and Tajikistan?
6.99 kt, with Tajikistan ahead.
How many years of comparable data are there for Albania and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Albania and Tajikistan rank globally for food processing — emissions (co2eq)?
Albania ranks 87th and Tajikistan ranks 85th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Tajikistan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/albania/tajikistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.