Cameroon vs Tajikistan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Cameroon
68.37 kt
in 2023
Tajikistan
71.49 kt
in 2023
Cameroon rank
86th
Tajikistan rank
85th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Cameroon
  • Tajikistan
020406080200620142023

How they compare

Tajikistan currently reports 71.49 kt against 68.37 kt in Cameroon, a difference of 3.12 kt.

The two have swapped places 7 times across 16 shared years of data; in 2008 it was Cameroon ahead.

Cameroon ranks 86th and Tajikistan ranks 85th of 114 countries.

Cameroon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cameroon Tajikistan Difference Ahead
2000s 25.58 kt 0.457 kt 25.12 kt Cameroon
2010s 46.55 kt 27.71 kt 18.84 kt Cameroon
2020s 65.27 kt 57.13 kt 8.14 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cameroon or Tajikistan?
Tajikistan, at 71.49 kt against 68.37 kt in Cameroon as of 2023.
What is the difference in food processing — emissions (co2eq) between Cameroon and Tajikistan?
3.12 kt, with Tajikistan ahead.
How many years of comparable data are there for Cameroon and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Cameroon and Tajikistan rank globally for food processing — emissions (co2eq)?
Cameroon ranks 86th and Tajikistan ranks 85th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Tajikistan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/cameroon/tajikistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.