Food Processing — Emissions (CO2eq) in Cameroon

Cameroon: Food Processing — Emissions (CO2eq) was 68.37 kt in 2023. ▲ Rising

Latest (2023)
68.37 kt
Change on year
unchanged
World rank
84th
of 112 countries
All-time high
68.37 kt
in 2022
All-time low
12.24 kt
in 2006
Years of data
18
2006–2023

Food Processing — Emissions (CO2eq) in Cameroon, 2006–2023

2040602006201420232006: 12.2 kt2007: 23.2 kt2008: 20.5 kt2009: 30.6 kt2010: 34.2 kt2011: 29.1 kt2012: 29.9 kt2013: 42.1 kt2014: 51.7 kt2015: 49.1 kt2016: 51.6 kt2017: 55.1 kt2018: 64.4 kt2019: 58.2 kt2020: 59.3 kt2021: 65 kt2022: 68.4 kt2023: 68.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) in Cameroon stood at 68.37 kt. That is the highest value across all 18 years on record.

Compared with earlier readings it is up 62.3% over ten years.

Over the whole period, food processing — emissions (co2eq) in Cameroon peaked at 68.37 kt in 2022 and was at its lowest, 12.24 kt, in 2006.

Cameroon ranks 84th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 21.64 kt 12.24 kt 30.63 kt 4
2010s 46.55 kt 29.12 kt 64.42 kt 10
2020s 65.27 kt 59.3 kt 68.37 kt 4

Countries ranked near Cameroon

  1. 81 Viet Nam 88.93 kt compare
  2. 82 Polynesia 77.04 kt compare
  3. 83 Tajikistan 71.49 kt compare
  4. 85 Albania 64.5 kt compare
  5. 86 Turkmenistan 63.44 kt
  6. 87 Burkina Faso 57.31 kt compare

See the full ranking of 148 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is food processing — emissions (co2eq) in Cameroon?
Food processing — emissions (co2eq) in Cameroon was 68.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Cameroon?
The highest recorded value was 68.37 kt in 2022.
What is the lowest food processing — emissions (co2eq) recorded in Cameroon?
The lowest recorded value was 12.24 kt in 2006.
How does Cameroon rank for food processing — emissions (co2eq)?
Cameroon ranks 84th out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Cameroon?
Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.