Food Processing — Emissions (CO2eq) in Burkina Faso

Burkina Faso: Food Processing — Emissions (CO2eq) was 57.31 kt in 2023. ◆ Volatile

Latest (2023)
57.31 kt
Change on year
up 2.8%
World rank
87th
of 112 countries
All-time high
57.31 kt
in 2023
All-time low
0.6716 kt
in 2010
Years of data
14
2010–2023

Food Processing — Emissions (CO2eq) in Burkina Faso, 2010–2023

02040602010201620232010: 0.672 kt2011: 4 kt2012: 7 kt2013: 1.6 kt2014: 8.1 kt2015: 10.2 kt2016: 10.5 kt2017: 10.7 kt2018: 11 kt2019: 50.6 kt2020: 49.4 kt2021: 54.9 kt2022: 55.7 kt2023: 57.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Burkina Faso recorded 57.31 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 14 years on record.

The figure is up 2.8% on the previous year and up 3,476.1% over ten years.

Over the whole period, food processing — emissions (co2eq) in Burkina Faso peaked at 57.31 kt in 2023 and was at its lowest, 0.6716 kt, in 2010.

That places Burkina Faso 87th out of 112 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.44 kt 0.6716 kt 50.57 kt 10
2020s 54.34 kt 49.4 kt 57.31 kt 4

Countries ranked near Burkina Faso

  1. 84 Cameroon 68.37 kt compare
  2. 85 Albania 64.5 kt compare
  3. 86 Turkmenistan 63.44 kt
  4. 88 Congo 53.77 kt compare
  5. 89 Luxembourg 44.03 kt compare
  6. 90 Uruguay 42.55 kt compare

See the full ranking of 148 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is food processing — emissions (co2eq) in Burkina Faso?
Food processing — emissions (co2eq) in Burkina Faso was 57.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Burkina Faso?
The highest recorded value was 57.31 kt in 2023.
What is the lowest food processing — emissions (co2eq) recorded in Burkina Faso?
The lowest recorded value was 0.6716 kt in 2010.
How does Burkina Faso rank for food processing — emissions (co2eq)?
Burkina Faso ranks 87th out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Burkina Faso?
Over the last ten years it is up 3,476.1%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.