Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Luxembourg
Luxembourg: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 44.03 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Luxembourg is 44.03 kt, measured in 2023.
That represents a change of down 27.7% over ten years.
Over the whole period, food processing — emissions (co2eq) in Luxembourg peaked at 109.77 kt in 2002 and was at its lowest, 38.46 kt, in 2018.
Luxembourg ranks 91st of 114 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 90.41 kt | — |
| 2001 | 100.3 kt | +10.9% |
| 2002 | 109.77 kt | +9.4% |
| 2003 | 96.51 kt | -12.1% |
| 2004 | 87.13 kt | -9.7% |
| 2005 | 81.58 kt | -6.4% |
| 2006 | 72.33 kt | -11.3% |
| 2007 | 64.86 kt | -10.3% |
| 2008 | 62.32 kt | -3.9% |
| 2009 | 59.72 kt | -4.2% |
| 2010 | 62.76 kt | +5.1% |
| 2011 | 80.3 kt | +28.0% |
| 2012 | 72.13 kt | -10.2% |
| 2013 | 60.92 kt | -15.5% |
| 2014 | 88.95 kt | +46.0% |
| 2015 | 63.65 kt | -28.4% |
| 2016 | 57.89 kt | -9.1% |
| 2017 | 55.67 kt | -3.8% |
| 2018 | 38.46 kt | -30.9% |
| 2019 | 41.88 kt | +8.9% |
| 2020 | 43.03 kt | +2.8% |
| 2021 | 49.38 kt | +14.8% |
| 2022 | 44.03 kt | -10.8% |
| 2023 | 44.03 kt | +0.0% |
Luxembourg compared with similar countries
- Luxembourg's 44.03 kt is below the median for high income countries, which is 559.78 kt, 8% of the median. (47 countries reporting)
- Luxembourg's 44.03 kt is below the median for Europe & Central Asia, which is 708.64 kt, 6% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 82.49 kt | 59.72 kt | 109.77 kt | 10 |
| 2010s | 62.26 kt | 38.46 kt | 88.95 kt | 10 |
| 2020s | 45.12 kt | 43.03 kt | 49.38 kt | 4 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Luxembourg?
- Food processing — emissions (co2eq) in Luxembourg was 44.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Luxembourg?
- The highest recorded value was 109.77 kt in 2002.
- What is the lowest food processing — emissions (co2eq) recorded in Luxembourg?
- The lowest recorded value was 38.46 kt in 2018.
- How does Luxembourg rank for food processing — emissions (co2eq)?
- Luxembourg ranks 91st out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Luxembourg?
- Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.