Luxembourg vs Turkmenistan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Luxembourg
44.03 kt
in 2023
Turkmenistan
63.44 kt
in 2008
Luxembourg rank
91st
Turkmenistan rank
88th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Luxembourg
  • Turkmenistan
0255075100199720102023

How they compare

Turkmenistan currently reports 63.44 kt against 44.03 kt in Luxembourg, a difference of 19.41 kt.

That makes Turkmenistan's figure about 1.4 times Luxembourg's.

The two have swapped places 1 time across 9 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 91st and Turkmenistan ranks 88th of 114 countries.

Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Luxembourg or Turkmenistan?
Turkmenistan, at 63.44 kt against 44.03 kt in Luxembourg as of 2008.
What is the difference in food processing — emissions (co2eq) between Luxembourg and Turkmenistan?
19.41 kt, with Turkmenistan ahead.
How many years of comparable data are there for Luxembourg and Turkmenistan?
9 years are reported by both, from 2000 to 2008.
How do Luxembourg and Turkmenistan rank globally for food processing — emissions (co2eq)?
Luxembourg ranks 91st and Turkmenistan ranks 88th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Turkmenistan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/luxembourg/turkmenistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.