Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Turkmenistan
Turkmenistan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 63.44 kt in 2008. ◆ Volatile
Food Processing — Emissions (CO2eq) in Turkmenistan, 1997–2008
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2008, food processing — emissions (co2eq) in Turkmenistan stood at 63.44 kt. That is the highest value across all 12 years on record.
Compared with earlier readings it is up 11.1% on the previous year and up 50,251.7% over ten years.
Over the whole period, food processing — emissions (co2eq) in Turkmenistan peaked at 63.44 kt in 2008 and was at its lowest, 0.021 kt, in 1997.
That places Turkmenistan 88th out of 114 countries with data for 2008, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.021 kt | — |
| 1998 | 0.126 kt | +500.0% |
| 1999 | 3.59 kt | +2750.9% |
| 2000 | 5.91 kt | +64.6% |
| 2001 | 11.01 kt | +86.2% |
| 2002 | 19.02 kt | +72.8% |
| 2003 | 28.57 kt | +50.2% |
| 2004 | 35.06 kt | +22.7% |
| 2005 | 44.87 kt | +28.0% |
| 2006 | 49.1 kt | +9.4% |
| 2007 | 57.1 kt | +16.3% |
| 2008 | 63.44 kt | +11.1% |
Turkmenistan compared with similar countries
- Turkmenistan's 63.44 kt is below the median for upper middle income countries, which is 492.85 kt, 13% of the median. (30 countries reporting)
- Turkmenistan's 63.44 kt is below the median for Europe & Central Asia, which is 708.64 kt, 9% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.25 kt | 0.021 kt | 3.59 kt | 3 |
| 2000s | 34.9 kt | 5.91 kt | 63.44 kt | 9 |
Countries ranked near Turkmenistan
- 85 Tajikistan 71.49 kt
- 86 Cameroon 68.37 kt
- 87 Albania 64.5 kt compare
- 89 Burkina Faso 57.31 kt
- 90 Congo 53.77 kt
- 91 Luxembourg 44.03 kt compare
More climate change data for Turkmenistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 401.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Turkmenistan?
- Food processing — emissions (co2eq) in Turkmenistan was 63.44 kt in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Turkmenistan?
- The highest recorded value was 63.44 kt in 2008.
- What is the lowest food processing — emissions (co2eq) recorded in Turkmenistan?
- The lowest recorded value was 0.021 kt in 1997.
- How does Turkmenistan rank for food processing — emissions (co2eq)?
- Turkmenistan ranks 88th out of 114 countries with data for 2008.
- Is food processing — emissions (co2eq) rising or falling in Turkmenistan?
- Over the last ten years it is up 50,251.7%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.