Food Processing — Emissions (CO2eq) in Turkmenistan

Turkmenistan: Food Processing — Emissions (CO2eq) was 63.44 kt in 2008. ◆ Volatile

Latest (2008)
63.44 kt
Change on year
up 11.1%
World rank
86th
of 112 countries
All-time high
63.44 kt
in 2008
All-time low
0.021 kt
in 1997
Years of data
12
1997–2008

Food Processing — Emissions (CO2eq) in Turkmenistan, 1997–2008

02040601997200220081997: 0.021 kt1998: 0.126 kt1999: 3.6 kt2000: 5.9 kt2001: 11 kt2002: 19 kt2003: 28.6 kt2004: 35.1 kt2005: 44.9 kt2006: 49.1 kt2007: 57.1 kt2008: 63.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2008, food processing — emissions (co2eq) in Turkmenistan stood at 63.44 kt. That is the highest value across all 12 years on record.

Compared with earlier readings it is up 11.1% on the previous year and up 50,251.7% over ten years.

Over the whole period, food processing — emissions (co2eq) in Turkmenistan peaked at 63.44 kt in 2008 and was at its lowest, 0.021 kt, in 1997.

That places Turkmenistan 86th out of 112 countries with data for 2008, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.25 kt 0.021 kt 3.59 kt 3
2000s 34.9 kt 5.91 kt 63.44 kt 9

Countries ranked near Turkmenistan

  1. 83 Tajikistan 71.49 kt
  2. 84 Cameroon 68.37 kt
  3. 85 Albania 64.5 kt compare
  4. 87 Burkina Faso 57.31 kt
  5. 88 Congo 53.77 kt
  6. 89 Luxembourg 44.03 kt compare

See the full ranking of 148 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is food processing — emissions (co2eq) in Turkmenistan?
Food processing — emissions (co2eq) in Turkmenistan was 63.44 kt in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Turkmenistan?
The highest recorded value was 63.44 kt in 2008.
What is the lowest food processing — emissions (co2eq) recorded in Turkmenistan?
The lowest recorded value was 0.021 kt in 1997.
How does Turkmenistan rank for food processing — emissions (co2eq)?
Turkmenistan ranks 86th out of 112 countries with data for 2008.
Is food processing — emissions (co2eq) rising or falling in Turkmenistan?
Over the last ten years it is up 50,251.7%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.